Zhejiang Cuisine (China Chef)

Comprising local cuisines of Hangzhou Cuisine, Ningbo Cuisine and Shaoxing Cuisine, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Typical menu items: "West Lake" Water Shield Soup, Potato Cake, Corn Salad, Fish Flavored Eggplant, Lotus Root Slice Poured with Sauce Potato Strip Roll.