Shandong Cuisine(China Chef)
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually. Soup is given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong^s own famous beer, Qingdao Beer.
Typical menu items: Dezhou Braised Chicken, Twisted Large Intestine, Sixi Balls, Carp in Sweet and Sour Sauce Fried Crab Braised Fin in Brown Sauce Cuttlefish and Bitter Melon
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