Hunan cuisine (China Chef)

Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
Typical menu items: Fresh Fish and Vegetable Soup, Sunflower Seed Shrimp Cake, Preserved Beancurd and Winner Bamboo Shoot, Dongting Gold Tortoise, Sweet and Sour Spareribs.