Guangdong Cuisine (China Chef)

Cantonese food originates from Guangdong, the southernmost province in China. Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn^t use much spice, bringing out the natural flavor of the vegetables and meats.Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauting, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor.
Typical menu items: Streamed Coconut with Swiflets Nest, Spiced Beef with Longjing Tea, Chop Soup with Mushroom, Crisp Spiced Goose, Crisp Sparrows.