Fujian Cuisine (China Chef)

Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct feature is their "pickled taste".
Typical menu items: Front, (short ribs in wine sauce), Braised Cabbage with Chicken Soup, Shredded Fish with Gingko, Roasted Square Pork, Smoked Chicken, Mushroom and Fried Beef Steak.